Recipe of the Day- Tofu Casserole


-    1 can enchilada sauce (16 oz.)
-    tofu (16 oz.)
-    1 tablespoon olive oil
-    round corn tortillas, cut into thin strips (20- 4 in)
-    3 cups Mexican cheese
-    1 avocado
-    1 lime
-    cilantro and black beans for serving
-    hot sauce or Sriracha for taste
-    salt and black pepper for taste (I like to use garlic salt as a substitute)


  1. Preheat the oven to 375 degrees. 
  2. Heat the oil in a large skillet. Remove excess water from the tofu and place in the pan.  Make sure to break it up into small pieces, and enchilada sauce. Cook for 8-10 minutes.
  3. In a greased baking pan (8x10), layer the tortillas, tofu, sauce, and cheese (similar to lasagna). Cover with foil, and then bake for 30 minutes.
  4. Remove foil and let the cheese brown for about 5-10 minutes.

Servings: 4-6

Bon Appetit!